{"id":12735101131,"title":"Backpacker's Pantry Organic Yakisoba Noodles","handle":"backpackerspantryyahisobanoodles","description":"\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eDirections:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e (Requires Cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eAllergens:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e CONTAINS: SOY, GLUTEN, WHEAT.\u003c\/span\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-10-05T13:47:34-05:00","created_at":"2017-10-05T13:47:34-05:00","vendor":"Backpackers Pantry","type":"Camp Kitchen","tags":["Backpacking Food"],"price":650,"price_min":650,"price_max":650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":56151699659,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"048143014805","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Backpacker's Pantry Organic Yakisoba Noodles","public_title":null,"options":["Default Title"],"price":650,"weight":170,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2326\/7337\/products\/o_yakisoba_1.jpg?v=1543086252","\/\/cdn.shopify.com\/s\/files\/1\/2326\/7337\/products\/101480_organic_yakisoba_noodles_copy.gif?v=1543086252"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/7337\/products\/o_yakisoba_1.jpg?v=1543086252","options":["Title"],"content":"\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eDirections:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e (Requires Cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH.\u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eAllergens:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e CONTAINS: SOY, GLUTEN, WHEAT.\u003c\/span\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Backpacker's Pantry Organic Yakisoba Noodles

Product Description
Maximum quantity available reached.

Directions: (Requires Cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.

 

Ingredients: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH.

Allergens: CONTAINS: SOY, GLUTEN, WHEAT.

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