{"id":12734972619,"title":"Backpacker's Pantry Three Cheese Mac \u0026 Cheese","handle":"backpackerspantrythreecheesemaccheese","description":"\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eDirections:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), WHOLE MILK (RBST FREE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), ONION, SEA SALT, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), BLACK PEPPER, TURMERIC, NUTMEG. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eAllergens:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e MILK, GLUTEN, WHEAT.\u003c\/span\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-09-20T20:01:56-05:00","created_at":"2017-10-05T13:36:10-05:00","vendor":"Backpackers Pantry","type":"Camp Kitchen","tags":["Backpacking Food"],"price":900,"price_min":900,"price_max":900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":56149902987,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"048143023562","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Backpacker's Pantry Three Cheese Mac \u0026 Cheese","public_title":null,"options":["Default Title"],"price":900,"weight":227,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2326\/7337\/products\/three_ch.jpg?v=1543086256","\/\/cdn.shopify.com\/s\/files\/1\/2326\/7337\/products\/102356_3_cheese_mac_cheese_1.jpg?v=1543086256"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2326\/7337\/products\/three_ch.jpg?v=1543086256","options":["Title"],"content":"\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eDirections:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eIngredients:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), WHOLE MILK (RBST FREE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), ONION, SEA SALT, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), BLACK PEPPER, TURMERIC, NUTMEG. \u003c\/span\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cbr style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003cstrong style=\"margin: 0px; padding: 0px; color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003eAllergens:\u003c\/strong\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e MILK, GLUTEN, WHEAT.\u003c\/span\u003e\u003cspan style=\"color: #565656; font-family: 'Open Sans', Arial, Helvetica, sans-serif; font-size: 13px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Backpacker's Pantry Three Cheese Mac & Cheese

Product Description
Maximum quantity available reached.

Directions: Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. 

 

Ingredients: ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), WHOLE MILK (RBST FREE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), ONION, SEA SALT, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), BLACK PEPPER, TURMERIC, NUTMEG. 

Allergens: MILK, GLUTEN, WHEAT.

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