Backpacker's Pantry Spaghetti & Sauce
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir. Cover and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (TOMATO, ORGANIC TEXTURED SOY PROTEIN, ONION, GARLIC, BROWN SUGAR, SALT, BELL PEPPER, BASIL, OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER, FRUCTOSE (FROM CORN), PEPPER).
Allergens: CONTAINS: SOYBEAN, GLUTEN, WHEAT.