Backpacker's Pantry Cincinnati Style Chili
Directions: Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Make it a four-way by adding your own shredded cheese! Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Ingredients: INGREDIENTS: SPAGHETTINI PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), RED BEANS, TOMATO, BEEF (COOKED, DICED AND FREEZE-DRIED), ONION, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), ORGANIC TOMATO FLAKES, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), GARLIC, SEA SALT, SUGAR, SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), COCOA POWDER PROCESSED WITH ALKALI, CINNAMON, CUMIN SEED, RICE CONCENTRATE, CAYENNE PEPPER, ALLSPICE, CLOVES.
Allergens: GLUTEN, WHEAT.