Backpackers Pantry Chicken Cashew Curry with Rice

  • $8.00


Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.

 

Ingredients: PRECOOKED LONG GRAIN WHITE RICE, CURRY SAUCE [CHICKEN (COOKED, DICED AND FREEZE-DRIED), CASHEWS, ONION, CELERY, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SUGAR, GARLIC, PAPRIKA, TURMERIC, (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), CUMIN SEED, GINGER, CAYENNE PEPPER, CORIANDER SEED, FENUGREEK, NUTMEG, PEPPER, BAY LEAVES, CLOVES, FENNEL SEED, CINNAMON, DILL WEED].

Allergens: TREE NUT, SOYBEAN.