Backpackers Pantry Pad Thai

  • $7.50


Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.

 

Ingredients: RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO, ORGANIC EVAPORATED CANE JUICE, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID (VITAMIN C), ORGANIC EVAPORATED CANE JUICE), CILANTRO, CRUSHED RED CHILI PEPPER, SEA SALT), PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), ROASTED PEANUTS, ORGANIC TEXTURED SOY PROTEIN, BELL PEPPER, GREEN ONION. 

Allergens: CONTAINS: PEANUTS, SOYBEAN.